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Position: Nevada > Nevada Restaurants > Nevada Indian
    Delhi Palace Cuisine of India's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Samosas
two crisp patties filled with potatoes and peas mildly spiced.
$4.0
Vegetable Pakoras
eight mixed vegetable fritters.
$4.0
Onion Bajhi
deep fried onion.
$4.95
Assorted Snacks
vegetable pakoras, samosas, sheesh kabab and papadum.
$5.95
Chicken Pakora
deep fried chicken fritters
$6.95
Soup
Vegetable Soup
fresh vegetable soup with herbs.
$4.5
Muligatawany Soup
delicious lentil soup with chicken, herbs and mild spices.
$5.5
Chef's Specialties
Murg Makhani
tandoori chicken cooked in butter in a special tomato gravy
$13.95
Prawn Masala
tiger shrimp cooked with ginger in a spiced curry sauce.
$14.95
Lamb Pasanda Nawabi
sliced lamb cooled fresh cream sauce, cultured yogurt and mixed groundnuts, a very mild dish. roasted in tandoor.
$14.95
Vegetable Korma
mixed vegetables and nuts cooked in cream delicately spiced.
$12.95
Fish Tikka Masala
fish prepared with onions, bell peppers, and indian spices.
$14.95
Vegetarian Entrees
Shahi Kofta
fresh grated vegetable balls made with cheese and cashews, flour battered and deep-fried. served in tomato and onion sauce.
$11.95
Karahi Vegetable
fresh garden vegetables cooked in the juice of tomatoes, ginger and garlic.
$10.95
Chana Masala
garbanzo beans with ginger in a specialty spiced sauce.
$10.95
Daal Maharani
split lentils cooked to a thick soup with herbs and spices.
$10.5
Bhindi Masala
fresh okra cooked in onion, tomato, ginger and garlic with mildly tasteful spices, topped with cilantro.
$10.95
Dessert
Gulab Jamun
two juicy balls made from cream of milk in scensed light syrup.
$2.5
Kheer
delicious rice pudding garnished with nuts and served chilled.
$3.25
Rasamalai
fresh cottage cheese.
$4.95
Kulfi
indian style ice cream
$2.5
Gajjar Halwa
grated carrot cooked with milk, cream, sugar and garnished with pistachio nuts.
$4.5
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