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    The Lodge's MENU
    Creat at: 22-07-11
Dinner Menu Dessert Menu Wine List Holiday Parties Fall Winter Drink Menu Kids Menu
Appetizers
Ahi Tuna Poke*
Avocado, Crispy Wontons
$19.0
Tempura French Beans
Lemon Aioli
$13.0
Charcuterie Plate
Olympia Provisions Salami, Aged White Cheddar, Fig Jam, Point Reyes Blue Cheese, Honeycomb, Stone-Ground Mustard, Flatbread Crackers, Berries
$25.0
Crispy Fried Calamari
Chipotle Aioli, Cocktail Sauce
$18.0
Grilled Octopus
Romesco, Fresno Peppers, Manchego Cheese, Fried Leeks, Cilantro Oil
$22.0
Forest Mushrooms
Port Wine, Point Reyes Blue Cheese, Herbs, Grilled Ciabatta
$18.0
Mains
Today's Fish
$
Housemade Pasta
$
Mary's All-Natural Chicken Breast
Pea Purée, Mixed Cherry Tomatoes, Cucumber, Lemon, Red Onion, Basil, Caper Berry
$34.0
Prime Angus Ribeye
Blistered Cherry Tomatoes, Grilled Asparagus, Herb Compound Butter, Aged Balsamic, Fork-Mashed Yukon Gold Potatoes
$58.0
Braised Short Rib
Goat Cheese and Lavender Polenta Cake, Broccolini, Black Garlic Molasses
$45.0
Grilled Skirt Steak
Broccolini, Lemon Gremolata, Sunchoke Purée
$42.0
13 oz All-Natural Pork Chop
Sweet Corn Purée, Fingerling Potatoes, French Beans, Apple Gastrique
$43.0
Soups and Salads
Today's Soup
$12.0
Heirloom Tomatoes
Burrata, Aged Balsamic, Micro Basil, Maldon Finishing Salt
$20.0
Classic Caesar Salad*
Contains Raw Egg
$16.0
Farmers Market Salad
Organic Greens, Mixed Cherry Tomatoes, Iced Carrots, Watermelon Radish, Cucumber, Sherry Vinaigrette
$14.0
Sides
Basket of Regular or Sweet Potato Fries
$9.0
Seasonal Vegetable
$8.0
Yukon Gold Fork-Mashed Potatoes
$8.0
Pub Fare
Red Beet Poke
Green Bamboo Rice, Marinated Red Beets, Watermelon Radish, Pickled Red Onion & Cucumbers, Red Cabbage, Sambal Sauce
$26.0
Grilled Fish Tacos (3)
Corn-Flour Blend Tortilla, Pickled Red Onion, Cabbage, Cilantro, Lime, Jalapeño Crema, Fresno Relish
$25.0
Angus Brisket Sandwich
Caramelized Onions, Roasted Tomato and Bacon Jam, Pickled Red Onion, Aged White Cheddar, Fries
$24.0
The Lodge Angus Burger
Smoke Sauce, Choice of Cheddar or Swiss, Fries
$22.0
Dessert
Warm Apple and Vanilla Crisp
gunther's vanilla bean ice cream, caramel sauce
$
Pumpkin Cheesecake
chantilly cream, oreo cookie crust
$
Warm Chocolate Soufflé Cake
valrhona chocolate sauce, gunther's vanilla bean ice cream
$
Ice Cream Trio With Butter Puff Cookie
three flavors, ask your server
$
Black and White Crème Brûlée
vanilla bean and milk chocolate
$
Mint Chocolate Chip Martini
death's door wondermint peppermint schnapps liqueur, godiva white chocolate liqueur, creme de cacao, whipped cream
$
Cognac
Hennessy VS
$11.0
Hennessey VSOP Privilege
$16.0
Hennessy XO
$35.0
Courvoisier VS
$10.0
Remy Martin VSOP
$14.0
Pierre Ferrand
$10.0
Martel XO
$28.0
Martel Cordon Bleu
$30.0
Park
$35.0
Grappa
Alexander
$8.0
Single Malt Scotch
Glenlivet 12 year
$10.0
Glenfiddich 12 year
$11.0
Glenfiddich 15 year
$15.0
Macallan 12 year
$11.0
Lagavulin 16 year
$18.0
Balvenie 14 year
$13.0
Armagnac
Bas-Armagnac, Chateau de Ravignan 1979
$28.0
Darroze 1965
$45.0
Calvados
Domaine Dupont Fine Reserve, Normandy, France
$9.0
Port
Dow's Ruby
$6.0
Warre's Warrior Reserve
$8.0
Dow's 10 YR Tawny
$9.0
Warre's Otima 20 YR Tawny
$14.0
Delaforce LBV
$9.0
Warre's LBV 2002
$14.0
Meyer Family California "Port"
$8.0
Nevada City Winery Late Harvest Zinfandel 2007
$8.0
Dessert Wine
Tokaji Aszú, 3 Puttonyos, Hungary
$9.0
Torbreck "The Bothie" Muscat Blanc, 2012
$8.0
Jackson Triggs Vidal Ice Wine, 2007
$12.0
Manager Selection Wine List
White
Tattinger, Brut Reserve, NV, Reims, France*
$74.0
Saracina, Sauvignon Blanc, 2014, Mendocino County**
Organic/814 cases produced
$46.0
David Girard, Viognier-Roussanne, 2012, El Dorado County
471 cases produced
$31.0
Domaine Eden, Chardonnay, 2012, Santa Cruz**
91 points
$51.0
Hanzell "Sebella", Chardonnay, 2012, Sonoma**
91 points/SF Chronicle Top 100
$71.0
Red
NV City Winery, Sangiovese, 2013, Sierra Foothills
$44.0
Paul Jaboulet "Parrelle 45", Cotes du Rhone, 2012, Hermitage, France
$36.0
Bedrock, OV Zinfandel, 2013, California
92 points, SF Chronicle Top 100
$42.0
Renard, Syrah, 2011, California
$40.0
Kim Crawford, Pinot Noir, 2012, South Island, NZ*
$33.0
Maranet by DuMol, Pinot Noir, 2013, Sonoma Coast
$71.0
Emmolo, Merlot, 2012, Napa Valley
95 points, Wagner Family
$120.0
Elizabeth Spencer, Grenache, 2013, Mendocino
$48.0
Jax, Red Blend, 2011, Napa Valley
Merlot, Syrah, Cab, Zin
$42.0
Buoncristiani O.P.C., Red Blend, 2012, Napa Valley**
92 points
$82.0
Arbios, Cabernet, 2009, Alexander Valley**
$57.0
Hall, Cabernet, 2012, Napa Valley**
94 points
$99.0
Cenyth, Bordeaux Blend, 2012, Sonoma County**
94 points/Pierre Seillan Collaboration
$120.0
Wine By The Glass
Sparkling
Prosecco (split), Zonin, NV, Gambellara, Italy
$8.0
Brut, Domaine Chandon, NV, Yountville, CA
$20.0
White / Rosé
Gerard Bertrand "Gris Blanc," Rosé, France*
$8.0
Pine Ridge Chenin Blanc + Viognier, Sierra Foothills*
$8.0
Dynamite Sauvignon Blanc, Lake County, CA
$7.0
Dr. Loosen Riesling, Mosel Valley, Germany*
#40 of top 100 wines of the world
$8.0
Stella Pinot Grigio, Italy
$7.0
Sycamore Lane Chardonnay, Napa Valley
$6.0
Byron Chardonnay, Santa Barbara County
$9.0
Landmark "Overlook," Chardonnay, California*
$13.0
Red
Praxis Pinot Noir, Sonoma Coast**
$10.0
St. Francis Merlot, Sonoma, CA
$9.0
OZV Zinfandel, Lodi, CA
$9.0
Frescobaldi "Castiglioni" Chianti, Italy
$8.0
McMannis Cabernet, California*
$7.0
Oberon Cabernet by Michael Mondavi, Napa Valley*
$13.0
Terrazas Malbec, Mendoza, Argentina
$7.0
Zaca Mesa, "Z Cuvee", Santa Ynez Valley, CA*
Grenache-Mourvedre-Syrah Blend
$10.0
Bottles
Sparkling
Roderer Estate Sparkling Wine
$20.0
Domaine Chandon, Brut Classic
$20.0
NV Gruet Brut, New Mexico
$22.0
NV Cazanove Champagne, Reims, FR
93 points
$30.0
NV Jeio Prosecco, Italy
$27.0
NV Gruet Blanc de Blanc, Methode Champenoise
$30.0
NV Jaffelin, Rosé Brut, France
$36.0
NV Scarpetta, Brut Rose, Italy
$42.0
NV Schramsberg "Mirabelle" Brut, California
$47.0
Chardonnay
2013 Spellbound, California
$25.0
2013 Windy Oaks, Unoaked**
$36.0
2011 Mt. Eden "Wolff Vineyard," Edna Valley*
$36.0
2013 Jackson Estate, Santa Maria Valley
$36.0
2013 William Fevre Chablis, France
$40.0
2013 Paul Hobbs "Crossbarn," Sonoma
$42.0
2013Mer Soleil Silver, Unoaked, Santa Lucia
Wagner Family Wine
$42.0
2013 Calera, Central Coast**
$42.0
2012 Sonoma Cutrer, Sonoma Coast*
$45.0
2012 Schweiger, Spring Mnt, Napa Valley
$45.0
2012 The Gardner, Russian River Valley**
93 points, Organic, 8 barrels produced
$50.0
2013 Freemark Abbey, Napa Valley
92 points
$54.0
2013 Frank Family Chardonnay, Carneros
$59.0
2012 Beringer Luminus, Oak Knoll District
$62.0
2012 Gary Farrell, Russian River Valley*
$67.0
2013 Kistler, Sonoma Coast*
$75.0
Sauvignon Blanc & Rosé
2013 Mohua, Marlborough, NZ
$25.0
2014 Nevada City Winery, NV County
$26.0
2013 Chateau La Freynelle, Bordeaux, FR
$26.0
2012 Matanzas Creek, Sonoma
$32.0
2014 Heitz Cellars, St. Helena**
$35.0
2013 Emmolo, Napa Valley
91 points
$36.0
2013 Starmont, Napa Valley
91 points
$36.0
2013 Gerard Bertrand "Gris Blanc" Rose, France
$29.0
Additional White Wines
2013 Scarpetta Pinot Grigio, Italy
$26.0
2013 A to Z Pinot Gris, Oregon*
$27.0
2013 Pratsch Grüner Veltliner, Austria**
Made with Organic grapes
$24.0
2012 Ferrari-Carano "Bella Luce," Sonoma Co
Chard, Sauv Blanc, Gewürztraminer, Moscato
$27.0
2012 Trimbach Pinot Blanc, Alsace, France**
$30.0
2012 Carol Shelton Coquille Blanc, Paso Robles**
$31.0
2012 Charles Sparr Riesling, Alsace, France**
$34.0
2012 Buoncristiani Triad Blanc, Napa Valley
50% Sauv Blanc, 22% Chard, 28% Viognier
$48.0
2012 Rocca di Montemassi Vermentino, Tuscany
$29.0
2013 Sicilia "Due Bianchi" Sutter Cnty
$42.0
Pinot Noir
2012 Aquinas, Napa Valley
$33.0
2013 Cherry Tart, California Coast
$36.0
2013 Claiborne & Churchill, Edna Valley**
$42.0
2012 Stemmler, Carneros**
$45.0
2011 Dutton Estate "Karmen-Isabella," RRV*
92 points
$48.0
2011 Handley, Anderson Valley**
$48.0
2011 Lange Estate, Willamette Valley
$51.0
2013 Hayden Fig, Willamette Valley**
$52.0
2013 Paul Hobbs "Crossbarn," Sonoma*
$54.0
2012 Rex Hill Pinot Noir, Willamette Valley**
$57.0
2012 Hartford Court, RRV*
Low cases production
$58.0
2013 Calera, Central Coast
$60.0
2012 Patz and Hall, Sonoma Coast
$60.0
2012 Champ de Reves, Anderson Valley
$60.0
2012 Belle Glos "Clark & Telephone," SMV
93 points
$61.0
2012 E-16 "Trenton 1880," RRV, Sonoma*
92 points, 320 cases produced
$65.0
2011 Joseph Phelps "Freestone Vineyard," Sonoma Coast
93 points
$66.0
2010 Truckee River "Gary's Vineyard," SLH
$66.0
2012 Wild Ridge, Sonoma Coast
91 points
$71.0
Cabernet & Bordeaux Style Blends
2012 Murphy-Goode, Alexander Valley
$35.0
2012 Alexander Valley Vineyards
$36.0
2009 Rancho Sisquoc Meritage, Santa Barb
$38.0
2011 Chelsea, Sonoma County
$42.0
2011 Kenwood "Jack London," Sonoma
$45.0
2010 Robert Carl Claret, Washington*
Organic
$47.0
2010 Pellegrini, Alexander Valley
$48.0
2012 Black Stallion, Napa Valley
$49.0
2013 Chappellet Mountain Cuvee
$50.0
2010 Atalon, Napa Valley*
$51.0
2010 Arrowood, Sonoma County
$52.0
2011 Stonestreet, Alexander Valley
93 points
$59.0
2012 Desparada "The Purist," California
308 cases produced
$62.0
2012 Paul Hobbs "CrossBarn," Sonoma
91 points/1000 cases produced/first vintage
$73.0
2009 Heitz Cellars Cabernet, Napa Valley
$76.0
2010 Von Strasser, Diamond Mountain Dist.*
92 points
$83.0
2012 Oakville Winery, Napa Valley**
$85.0
2010 Inglenook Cabernet (Cask), Napa Valley
$88.0
2010 Robert Mondavi "Oakville" Cabernet Napa Valley*
94 points
$97.0
2008 Schweiger "Estate" Cabernet, Napa**
$102.0
2011 Ghost Block, Oakville*
92 points
$106.0
2010 La Jota Vineyard Co., Howell Mountain**
92 points, low case production
$107.0
2010 Beringer "Quantum" Napa Valley*
$110.0
Merlot
2011 F. Thienpont Merlot, Bourdeaux
$33.0
2011 Ferrari Carano, Sonoma County
$41.0
2011 Keenan, Carneros**
495 cases produced
$44.0
2012 Freemark Abbey, Napa Valley
92 points
$64.0
Zinfandel
2011 The Seven Deadly Zins, Lodi, CA
$27.0
2010 Steiner Family "Red 19" Zin Blend Sierra Foothills
150 cases produced
$31.0
2012 Edmeads, Medocino
$32.0
2012 Easton, Amador County
$33.0
2010 David Clinton "Old Vine," Sonoma**
225 cases produced
$52.0
Syrah, Petite Sirah
2011 Foppiano Petit Sirah, Russian River*
$36.0
2010 Highflyer "Centerline" Syrah Blend, Napa
$36.0
2011 Terre Rouge "Les Cotes de L'Quest," CA
$37.0
2010 Meyer Family Cellars Syrah, Mendocino
$39.0
2012 Austin Hope Syrah, Paso Robles*
93 points, 250 cases produced
$51.0
Red Blends
2012 Brassfield "Eruption," Lake County
Syrah, Malbec, Gren, Mouv, Pet Sirah
$34.0
2012 Six Sigma Diamond Mine Cuvee, Lake City**
Cabernet, Tempranillo, Syrah
$36.0
2012 Ancient Peaks "Renegade," Paso Robles**
Syrah, Malbec, Petit Verdot
$39.0
2011 Paraduxx Red Blend, Napa Valley
Zin, Cab, Merlot
$54.0
South America
2012 Catena Malbec, Vista Flores, Argentina
$32.0
2012 Susan Balbo Cabernet, Mendoza Argentina*
92 points
$39.0
Italy
2012 Coltibuono Chianti Classico, Garantita DOCG**
91 points
$27.0
2010 Tenuta di Arceno Chianti Classico DOCG San Gusme*
$34.0
2009 Arcanum Il Fauno Red Blend, Tuscany*
$45.0
2010 Damilano "Lecinquevigne" Barolo DOCG*
92 points
$69.0
2009 Argiano Sangio, Brunello Di Montalcino*
$87.0
France
2012 Perrin Family "Villages" Cotes du Rhone
$24.0
2011 F. Thienpont Merlot, Bourdeaux
$33.0
2008 Louis Jadot Pinot Noir, Bourgogne
$39.0
2011 Lassegue "Les Cadrans," Red Blend St. Emilion Grand Cru
$60.0
2009 Chateau Mont Redon Chateauneuf-du-Pape Rhone Valley
$75.0
Spain
2013 Honoro Vera Granacha, Calatayud
$24.0
2010 Fernandez Gomez Tempranillo, Rioja
$32.0
2012 Juan Gil Monastrell (Mourvedre), Jumilla
$33.0
The Lodge Buffet Menu
Passed Appetizers
Assorted crostini; goat cheese cilantro and sun dried tomato quesadillas; sesame ginger chicken skewers with sweet chili sauce
$
Salads
Choose two: baby greens with sherry vinaigrette; traditional caesar; spinach salad with poppy seed dressing
$
Entrees
Choose two: organic free range chicken breast stuffed with herbs, goat cheese and speck ham; asian glazed natural salmon; roasted pork loin with a roasted honey mustard glaze. Served with a choice of rice or potato; chef's choice of seasonal vegetables; fresh artisan bread and butter
$
Desserts
Suzie's fudge brownie with ice cream
$
Truckee Holiday Buffet Menu
Salads
Baby greens with sherry vinaigrette
$
Entrees
Roasted organic free range chicken breast; penne pasta with choice of primavera, marinara or alfredo sauce. Add grilled tequila lime tri-tip for $2 per person. Served with a choice of rice or potato; chef's choice of seasonal vegetables; fresh artisan bread and butter
$
Desserts
Suzie's fudge brownie with ice cream
$
Appetizer and Cocktail Party
Appetizer and Cocktail Party
Smoked salmon on focaccia; curried chicken roulades; goat cheese, cilantro and sundried tomato quesadillas; tenderloin on garlic crouton; assorted crostini; crudités and fruit tray
$
Hot Winter Drinks
Chain Up
fireball whiskey, coffee, sugar, whipped cream
$9.0
Hot Apple Pie
tuaca, apple cider, whipped cream
$9.0
Lodge Toddy
jack daniel's tennessee honey, hot water, fresh squeezed lemon
$9.0
Snuggle With Me
vanilla vodka, death's door wondermint, hot chocolate, whipped cream
$9.0
Paul's Irish Coffee
tullamore dew irish whiskey, bailey's, coffee, whipped cream
$9.0
Specialty Cocktails
Icelandic Mule
reyka icelandic vodka, ginger beer, fresh lime juice, splash soda
$9.0
Mountain Top Margarita
el jimador blanco, combier orange liqueur, fresh lime, sweet and sour, float of grand marnier, on the rocks with salt
$11.0
Fresh Pow
death's door gin, st. germain liqueur, prosecco, splash of grapefruit, soda water
$10.0
Caribbean Mai Tai
sailor jerry spiced rum, peach schnapps, pineapple, orange juice, float of myers's rum
$10.0
Sierra Sunset
360 sorrento citrus vodka, orange juice, st. germain liqueur, splash of cranberry, splash of prosecco
$10.0
Specialty Martinis
Raspberry Drop
purity vodka, limoncello, chambord
$
Triple Chocolate Martini
kettle one, godiva white chocolate liqueur, crème de cacao, chocolate syrup
$
Dodge the "Bulleit' Manhattan
bulleit rye whiskey, sweet vermouth, bitters, cherry
$
The Sidecar
smooth ambler whiskey, combier orange liqueur, fresh squeezed lemon juice
$
Wines by the Glass
Sparkling
Zonin, Prosecco (Split), Nv, Gambellara, Italy
$8.0
White / Rosé
Pine Ridge Chenin Blanc-viognier, Lodi, Ca
$8.0
Dynamite Cellars Sauvignon Blanc, Columbia Valley
$7.0
Dr. Loosen Riesling, Moselle Valley, Germany
90 points
$8.0
Stella Pinot Grigio, Italy
$7.0
Sycamore Lane Chardonnay, Napa Valle, Ca
$6.0
Byron Chardonnay, Santa Barbara, Ca
$9.0
Landmark "overlook" Chardonnay, Napa Valley, Ca
$13.0
Red
Praxis Pinot Noir, Sonoma Coast, Ca
$10.0
St. Francis Merlot, Sonoma, Ca
$9.0
Frescobaldi "Castiglione" Chianti Docg Tuscany, Italy
$8.0
Ozv Zinfandel, Lodi, Ca
$8.0
Mcmanis Cabernet, Ca
90 points
$7.0
Oberon Cabernet, Napa Valley, Ca
91 points
$13.0
Terrazas Malbec, Mendoza, Argentina
$7.0
Zaca Mesa, Z Cuvée, Santa Ynez Valley, Ca
grenache-mourvèdre-syrah blend
$10.0
Beers
Draft
Alaskan Brewing Seasonal Selection
$6.0
Deschutes Brewery Fresh Squeezed Ipa
$6.5
Seasonal Nitro
$6.5
Stella Artois
$6.0
Coors Light
$4.0
Bottle
Budweiser
$4.0
Bud Light
$4.0
Sierra Nevada Pale Ale
$5.0
Mammoth Brewing Double Nut Brown
$6.0
Widmer Brothers Brewing Hefeweizen
$5.0
Corona
$5.0
Guinness Can
$6.0
Stella Artois Cidre
$5.0
St Pauli Girl (Non-Alcoholic)
$5.0
Single Malt Scotch
Glenlivet 12 Year
$10.0
Glenfiddich 12 Year
$11.0
Macallan 12 Year
$12.0
Lagavulin 16 Year
$18.0
Balvenie 14 Year Caribbean Cask
$13.0
Kids Dinner Menu
Starters
Small Green Salad
choice of Ranch, vinaigrette, or Thousand Island dressing
$4.0
Fresh Fruit Cup
$4.0
Mini Mac & Cheese
$6.0
Mini Calamari
cocktail sauce and lemon
$6.0
Basket of Fries
$5.0
Entrees
Grilled Breast of Chicken
whipped potatoes and today's vegetables
$9.0
Today's Fresh Catch
whipped potatoes and today's vegetables
$13.0
Kid's Burger
with shoestring fries
$7.0
Penne Pasta
marinara sauce and parmesan (or plain butter)
$7.0
3 Course Meals
Grilled Breast of Chicken
$15.0
Today's Fresh Catch
$17.0
Kid's Burger
$12.0
Penne Pasta
$12.0
Dessert
Brownie & Ice Cream
$4.0
Ice Cream
$4.0
Categories
Hot States
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